Quick beef pie

Yield: 3 servings

Measure Ingredient
1½ pounds Ground beef
1 medium Onion, chopped
½ teaspoon Salt
1 can Condensed tomato soup
\N \N 10 1/2 oz. size
1 can Cut green beans, drained
\N \N 16 oz.
¼ teaspoon Pepper
2 cups Potatoes, seasoned & mashed
½ cup Chedder cheese, shredded

Crumble beef into large fry pan. Add onion and salt, and cook until browned. Drain off excess fat. Add soup, green beans and pepper.

Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed potatoes over the top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes.

Randy Rigg

Submitted By RANDY RIGG On 12-24-95

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