Quick beef pie
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | medium | Onion, chopped |
| ½ | teaspoon | Salt |
| 1 | can | Condensed tomato soup |
| 10 1/2 oz. size | ||
| 1 | can | Cut green beans, drained |
| 16 oz. | ||
| ¼ | teaspoon | Pepper |
| 2 | cups | Potatoes, seasoned & mashed |
| ½ | cup | Chedder cheese, shredded |
Directions
Crumble beef into large fry pan. Add onion and salt, and cook until browned. Drain off excess fat. Add soup, green beans and pepper.
Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed potatoes over the top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes.
Randy Rigg
Submitted By RANDY RIGG On 12-24-95