Mexi-taco pie

Yield: 6 Servings

Measure Ingredient
1 pounds Ground beef
1 \N Envelope (1 1/4 oz) taco
1 \N Seasoning mix
16 ounces Thick 'n chunky picante
1 each Egg
1 \N Deep dish or 9 5/8 frozen
1 \N Pie crust
½ cup Monterey jack cheese,
1 \N Shredded, divided usage
4½ ounce Chopped green chilies
⅓ cup Broken tortilla chips
1 \N Shredded lettuce
1 \N Dairy sour cream

1. In skillet, brown ground beef; drain. Add taco seasoning mix and 1 cup picante. Simmer 5 to 8 minutes; remove from heat. Stir in Egg. 2.

Sprinkle frozen pie crust with ½ c cheese; top with green chilies.

Pour ground beef mixture over chillies. Top with remaining 1 c cheese; sprinkle tortilla chips over top. 3. Bake in preheated 350 F oven on preheated baking sheet 20 to 25 minutes. Garnish with shredded lettuce, sour cream and remaining picante. Makes 6 servings.

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