Peas with mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh mushrooms, sliced |
| 2 | tablespoons | Sliced green onions |
| 1 | tablespoon | Butter |
| ¼ | teaspoon | Dried marjoram |
| ¼ | teaspoon | Salt, optional |
| ⅛ | teaspoon | Pepper |
| 1 | dash | Ground nutmeg |
| 1 | pack | (10 oz) frozen peas, cooked |
Directions
In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well.
Add peas and heat through.
NOTES : 95 calories; 117 mg sodium; 0 cholesterol; 10 gm carbohydrate; 4 gm protein; 3 gm fat (28% CFF)
Recipe by: Mary Dennis (ToH Oct/Nov 95) Posted to EAT-L Digest 02 Mar 97 by Sean Coate <swcoate@...> on Mar 3, 1997.