Beef in mushroom sauce

Yield: 1 Servings

Measure Ingredient
8 ounces Lean joint of beef
4 ounces Mushrooms
1 ounce Bacon or some bacon rind
1 tablespoon Fat
1 tablespoon Flour
1 \N Gill sour milk
1 medium Onion
\N pinch Of pepper
1 teaspoon Salt
1 \N Gill water

Put piece of beef in hot fat. Add peeled and sliced mushrooms, chopped onions and seasonings. Fry these for a few minutes before adding the water. Put the lid on and let it cook slowly, until meat is tender. Remove meat and cut it on board into slices about ¼ inch thick. Add flour to the pan in which the meat was cooked, stir well and add the sour milk. Arrange the slices of meat on a dish, and pour thick gravy over it before serving. Garnish with boiled macaroni.

From: Hungarian Cooking by Elisabeth de Biro Shared By: Pat Stockett

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