Beef mushroom stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | All-purpose flour |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 3 | pounds | Beef round steak -- cut into |
| Cubes | ||
| 2 | tablespoons | Cooking oil |
| 1 | cup | Burgundy -- or beef broth |
| ¾ | cup | Water |
| 1 | Jar whole mushrooms -- 8 | |
| Ounces | ||
| ½ | cup | Onion -- chopped |
| 2 | eaches | Bay leaves |
| 1 | each | Garlic clove -- minced |
| 1 | tablespoon | Dried parsley flakes |
| Cooked rice or noodles | ||
Directions
Place flour, salt and pepper in a plastic bag: add beef cubes and shake to coat on all sides. Brown beef in oil in a large saucepan.
Stir in burgundy or broth, water, mushrooms, onion, bay leaves, garlic and parsley; bring to a boil. Reduce heat; cover and simmer for 1-½ hours or until meat is tender. Thicken if desired. Serve over rice or noodles. Yield: 8-10 servings Recipe By : Taste of Home