Smoked whitefish salad

Yield: 1 Servings

Measure Ingredient
1 pack (8 oz) Philadelphia Cream Cheese
½ pounds Smoked whitefish
2 tablespoons Green onions; finely chopped
1 tablespoon Fresh dill; finely chopped
18 teaspoons Freshly ground pepper

Mix all ingredients until well blended. Refrigerate.

NOTES : Serve with Matzoh or crackers or bagels etc.

Recipe by: Philadelphia Cream Cheese Box Posted to JEWISH-FOOD digest by Goldtag1<Goldtag1@...> on May 5, 1998

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