Beef teriyaki with broccoli

4 servings

Ingredients

QuantityIngredient
1poundsBONELESS ROUND STEAK
3tablespoonsTERIYAKI SAUCE
1tablespoonLEMON JUICE
2teaspoonsCORN STARCH
1teaspoonFINE CHOPPED GINGERROOT
cupFRESH CHOPPED BROCCOLI
1eachSMALL ONION, CHOPPED
1teaspoonGARLIC POWDER
1eachSMALL GREEN BELL PEPPER

Directions

CUT BELL PEPPER INTO THIN STRIPS. TRIM FAT FROM ROUND STEAK. CUT BEEF INTO 2" X ⅛" STRIPS, ACROSS THE GRAIN. MIX TERIYAKI SAUCE, LEMON JUICE, CORNSTARCH AND GINGERROOT IN A SQUARE MICROWAVE DISH, 8 X 8 X 2 INCHES.

STIR IN BEEF. COVER AND REFRIGERATE FOR AT LEAST 20 MINUTES. DRAIN BEEF, RESERVING MARINADE. STIR BROCCOLI, ONION, AND GARLIC INTO BEEF. COVER DISH AND MICROWAVE ON HIGH FOR 6 TO 8 MINUTES. STIR AFTER 4 MINUTES. COOK UNTIL BEEF IS NO LONGER PINK. STIR IN BELL PEPPER AND MARINADE. COVER AND MICROWAVE 2 TO 3 MINUTES OR UNTIL SAUCE IS SLIGHTLY THICKENED. SERVE WITH HOT COOKED RICE.