Beef teriyaki with broccoli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | BONELESS ROUND STEAK |
| 3 | tablespoons | TERIYAKI SAUCE |
| 1 | tablespoon | LEMON JUICE |
| 2 | teaspoons | CORN STARCH |
| 1 | teaspoon | FINE CHOPPED GINGERROOT |
| 1½ | cup | FRESH CHOPPED BROCCOLI |
| 1 | each | SMALL ONION, CHOPPED |
| 1 | teaspoon | GARLIC POWDER |
| 1 | each | SMALL GREEN BELL PEPPER |
Directions
CUT BELL PEPPER INTO THIN STRIPS. TRIM FAT FROM ROUND STEAK. CUT BEEF INTO 2" X ⅛" STRIPS, ACROSS THE GRAIN. MIX TERIYAKI SAUCE, LEMON JUICE, CORNSTARCH AND GINGERROOT IN A SQUARE MICROWAVE DISH, 8 X 8 X 2 INCHES.
STIR IN BEEF. COVER AND REFRIGERATE FOR AT LEAST 20 MINUTES. DRAIN BEEF, RESERVING MARINADE. STIR BROCCOLI, ONION, AND GARLIC INTO BEEF. COVER DISH AND MICROWAVE ON HIGH FOR 6 TO 8 MINUTES. STIR AFTER 4 MINUTES. COOK UNTIL BEEF IS NO LONGER PINK. STIR IN BELL PEPPER AND MARINADE. COVER AND MICROWAVE 2 TO 3 MINUTES OR UNTIL SAUCE IS SLIGHTLY THICKENED. SERVE WITH HOT COOKED RICE.