Teriyaki beef with peppers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Rump steak; sliced in thin |
| ; strips (15oz) | ||
| 4 | tablespoons | Groundnut oil |
| 1 | Onion; chopped | |
| 1 | small | Red pepper; sliced |
| 1 | small | Green pepper; sliced |
| 1 | Clove garlic; crushed | |
| 1 | tablespoon | Fresh ginger; chopped |
| Salt and freshly ground black pepper | ||
Directions
Put the beef into a mixing bowl with the teriyaki sauce. Mix well and leave to marinate for 30 minutes.
Heat the oil in a wok or saucepan, add the beef and stir-fry for 2-3 minutes.
Add the onion, peppers, garlic and ginger and stir-fry for a further 2-3 minutes until the meat is cooked.
Season and serve immediately.
Converted by MC_Buster.
NOTES : A spicy beef dish with peppers.
Converted by MM_Buster v2.0l.