Yield: 4 servings
Measure | Ingredient |
---|---|
450 grams | Rump steak; sliced in thin |
\N \N | ; strips (15oz) |
4 tablespoons | Groundnut oil |
1 \N | Onion; chopped |
1 small | Red pepper; sliced |
1 small | Green pepper; sliced |
1 \N | Clove garlic; crushed |
1 tablespoon | Fresh ginger; chopped |
\N \N | Salt and freshly ground black pepper |
Put the beef into a mixing bowl with the teriyaki sauce. Mix well and leave to marinate for 30 minutes.
Heat the oil in a wok or saucepan, add the beef and stir-fry for 2-3 minutes.
Add the onion, peppers, garlic and ginger and stir-fry for a further 2-3 minutes until the meat is cooked.
Season and serve immediately.
Converted by MC_Buster.
NOTES : A spicy beef dish with peppers.
Converted by MM_Buster v2.0l.