Korean beef - gas grill
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Sirloin steak cut 1/2 inch thick |
| ¼ | cup | Soy sauce |
| 2 | eaches | Green onions, finely chopped |
| 2 | eaches | Garlic cloves, minced |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Sesame oil |
| 2 | tablespoons | Dry sherry |
| ⅛ | teaspoon | Pepper |
Directions
Cut meat into serving size pieces; score on both sides. Place meat in shallow pan. Mix soy sauce, onions, garlic, sugar, oil, sherry and pepper. Pour over beef and let stand at room temperature for 1 hour; turn once. Drain. Pre-heat both sides of gas grill on HIGH for 10 minutes. Turn both sides to MEDIUM. Grill meat with hood closed for about 15 minutes or until done, turning once.
Submitted By GRANT AMES On 02-04-95