Beef taco salad
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ground beef |
| 1 | Tomato; fresh,chop | |
| 1 | small | Onion; diced |
| 1 | Garlic clove | |
| 1 | dash | Salt |
| 2 | Chili peppers; diced | |
| 1 | dash | Black pepper |
| Lettuce; shredded | ||
| Cheddar cheese, shredded | ||
Directions
Recipe by: Jo Anne Merrill, recipe from Del Mar Ca Brown meat in skillet over medium heat; drain well. Put tomato, onion, garlic, salt, black pepper and chili peppers in blender; chop fine but do not puree. Use chili peppers of your choice, hot or mild. Add mixture to browned meat, simmer until all liquid is absorbed; cool. Place meat mixture on shredded lettuce and add cheese to garnish.