Beef steak balsamica
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Fillets tenderloin steak | |
| 2 | tablespoons | Balsamic vinegar |
| 4 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Chianti (or other red wine) |
| 3 | tablespoons | Oregano leaves |
| 1 | tablespoon | Rosemary |
| ½ | teaspoon | Ground pepper |
| Salt to taste | ||
| 1 | tablespoon | Butter |
Directions
Trim beef and place in flat container. Mix together the remaing ingredients to create a marinade, and pour over the meat. Leave at room temperature for about 1 hour, turning every 15 minutes ( or keep refrigerated overnight).
Preheat the broiler, place the steaks on a broiler pan and broil to the desired doneness. In the meantime, pour the marinade into a medium-hot skillet and bring the liquid to a boil. Add the butter and continue to boil, stirring frequently, until it reduces to a light sauce. Remove the steaks to a serving platter, and spoon the sauce over and serve.
Posted to EAT-L Digest 01 Sep 96 From: "Anita M. Cousar" <Aaliyah618@...> Date: Mon, 2 Sep 1996 18:16:16 -0400