Beef steak tomatoes with garden herbs

Yield: 8 Servings

Measure Ingredient
4 Green onions -- finely
Chopped
1 Clove garlic -- minced
1 teaspoon Hot chili pepper -- minced
(Serrano,Jalape┬ľo
2 tablespoons Fresh lemon juice
3 tablespoons Olive oil
½ cup Plain low-fat yogurt
Salt and pepper
½ cup Fresh herbs -- (parsley
Chives,
Basil, marjoram etc
4 Tomatoes -- (beefsteak)
1 Sweet onion -- sliced

Combine green onion, garlic, chilies and lemon juice. Beat in olive oil and yogurt gradually. Add salt and pepper. Finely chop herbs and add. This may be done in a food processor or blender. Refrigerate.

Serve over sliced tomatoes and onions.

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