Steak alla salmoriglio
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Delmonico steaks |
| 4 | Garlic cloves, minced | |
| 2 | tablespoons | Parsley |
| 2 | cups | Water |
| 2 | tablespoons | Olive oil |
| ½ | teaspoon | Oregano |
| Salt/pepper | ||
| Garlic powder | ||
| Hot Italian Bread | ||
Directions
Combine water, garlic cloves, parsley, ¼ t oregano, salt, pepper, and olive oil in a small sauce pan. Boil for 5 minutes and set aside.
Season steaks with salt, pepper, garlic powder, and ¼ t oregano. place steaks in grooved broiler pan to catch drippings. Broil 3-4 minutes on each side for medium-rare, longer if you like your steak less rare. Serve steak in a deep dish with drippings. Pour Salmoriglio sauce over steak. Serve hot with lots of crusty bread.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 17, 1998