Braciole balsamico
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Top round -- VERY thin |
| Sliced | ||
| ½ | cup | Fresh basil -- minced |
| 2 | Roasted red peppers -- | |
| Diced | ||
| 4 | tablespoons | Parmesan -- fresh grated |
| 2 | tablespoons | Parsley -- minced |
| Salt and pepper | ||
| 6 | slices | Proscuitto -- very thin |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Parsley -- minced |
| ¼ | cup | Balsamic vinegar |
| 2 | tablespoons | Pepper -- black fresh |
| Ground | ||
| 2 | Cloves garlic -- finely | |
| Minced | ||
| ¼ | cup | Olive oil |
| ALYCE MANTIA (KRBS41A----- | ||
Directions
FOR THE BEEF ROLLS
FOR THE MARINADE
Place beef slices on counter or flat surface. (Get your butcher to slice them; he can do it so much neater than we can!) Sprinkle with the red peppers and parsley. Cut proscuitto to fit each beef slice and place over peppers. Sprinkle with basil leaves, Recipe By :