Beef mushroom freezer mix
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Ground beef |
| 2½ | Large onions | |
| 2 | Cloves garlic,minced | |
| 3 | cans | Cream/mushroom soup(10.75oz) |
| 3 | cans | Mushroom stems/pieces(4oz) |
| ½ | cup | Water or red wine |
| 1 | tablespoon | Instant beef bouillon |
| ½ | teaspoon | Pepper |
Directions
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it. NOTE: Mixture can be stored in refrigerator up to 3 days. When using in rounds are brown, about 10 minutes longer.