Beef mushroom freezer mix

Yield: 16 servings

Measure Ingredient
4 pounds Ground beef
2½ \N Large onions
2 \N Cloves garlic,minced
3 cans Cream/mushroom soup(10.75oz)
3 cans Mushroom stems/pieces(4oz)
½ cup Water or red wine
1 tablespoon Instant beef bouillon
½ teaspoon Pepper

Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it. NOTE: Mixture can be stored in refrigerator up to 3 days. When using in rounds are brown, about 10 minutes longer.

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