Freezer mix chow mein
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Beef-Mushroom Freezer Mix |
| ¼ | cup | Water |
| 1 | tablespoon | Soy sauce |
| 2 | teaspoons | Cornstarch |
| 2 | teaspoons | Molasses |
| ¼ | teaspoon | Ginger |
| 1 | can | Chinese vegetables,drained |
| 3 | cups | Chow main noodles |
| 3 | cups | Hoot cooked rice |
Directions
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce mixture and Chinese vegetables into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Serve over chow mein noodles or hot cooked rice and top with additional soy sauce.