Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Beef-Tomato Freezer Mix |
| ½ teaspoon | Oregano leaves |
| 1 pack | Lasagne noodles |
| 1 pack | Creamed cottage cheese |
| 2 cups | Shredded Mozzarella cheese |
| 1 tablespoon | Snipped parsley |
| ¼ cup | Water |
| 2 cups | Shredded Swiss cheese |
| ⅓ cup | Grated Parmesan cheese |
NOODLES AND CHEESE
Heat oven to 350'. In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4x7 1/2x1¾ inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over top. Bake uncovered until hot and bubbly, about 40 minutes. Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, oregano leaves, parsley and water to boiling. Reduce heat; cover and simmer 15 minutes, stirring frequently. Uncover and simmer, stirring occasionally, until mix is thawed.