Freezer mix lasagne

Yield: 6 servings

Measure Ingredient
1 pack Beef-Tomato Freezer Mix
½ teaspoon Oregano leaves
1 pack Lasagne noodles
1 pack Creamed cottage cheese
2 cups Shredded Mozzarella cheese
1 tablespoon Snipped parsley
¼ cup Water
2 cups Shredded Swiss cheese
⅓ cup Grated Parmesan cheese


Heat oven to 350'. In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4x7 1/2x1¾ inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over top. Bake uncovered until hot and bubbly, about 40 minutes. Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, oregano leaves, parsley and water to boiling. Reduce heat; cover and simmer 15 minutes, stirring frequently. Uncover and simmer, stirring occasionally, until mix is thawed.

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