Beef tomato freezer mix
16 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | pounds | Ground beef |
2½ | Onion; chopped, large | |
1 | cup | Green pepper; chopped |
3 | Cloves garlic;minced | |
3 | cans | Tomato sauce;(15oz) |
1 | can | Tomato paste;(12oz) |
2 | teaspoons | Salt |
¾ | teaspoon | Pepper |
Directions
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it.
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