Beef tomato freezer mix

Yield: 16 servings

Measure Ingredient
4 pounds Ground beef
2½ \N Onion; chopped, large
1 cup Green pepper; chopped
3 \N Cloves garlic;minced
3 cans Tomato sauce;(15oz)
1 can Tomato paste;(12oz)
2 teaspoons Salt
¾ teaspoon Pepper

Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it.

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