Freezer mix goulash
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Beef-Tomato Freezer Mix |
| ¼ | cup | Water |
| ¼ | cup | Catsup |
| 1 | cup | Celery; sliced |
| 1 | can | Mushroom;stems/pieces(4oz) |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Brown sugar |
| 1 | teaspoon | Worcestershire sauce |
| 3 | ounces | Noodles |
Directions
Dip container of frozen mix into hot water just to loosen. Place frozen mix and remaining ingredients except noodles in 2-quart saucepan; heat to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and celery is tender, about 40 minutes. While meat mixture is simmering, cook noodles as directed on package; drain. Stir noodles into meat mixture and simmer until hot.