Beef-tomato freezer mix
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Ground beef |
| 2½ | Large onions,chopped | |
| 1 | cup | Chopped green pepper |
| 3 | Cloves garlic,minced | |
| 3 | cans | Tomato sauce(15oz) |
| 1 | can | Tomato paste(12oz) |
| 2 | teaspoons | Salt |
| ¾ | teaspoon | Pepper |
Directions
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it.