Yield: 4 Servings
|1 pack||Beef-Mushroom Freezer Mix|
|2 cups||Fried shredded potato rounds|
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Heat oven to 375'. Place half the potato rounds in ungreased 1⅕-quart casserole; pour meat mixture over potato rounds and top with remaining potato rounds. Cover and bake 25 minutes. Uncover and bake until potato rounds are brown, about 10 minutes longer.