Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Beef-Mushroom Freezer Mix |
| ⅓ cup | Water |
| 2 cups | Fried shredded potato rounds |
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Heat oven to 375'. Place half the potato rounds in ungreased 1⅕-quart casserole; pour meat mixture over potato rounds and top with remaining potato rounds. Cover and bake 25 minutes. Uncover and bake until potato rounds are brown, about 10 minutes longer.