Freezer mix meat & potato favorite

Yield: 4 Servings

Measure Ingredient
1 pack Beef-Mushroom Freezer Mix
⅓ cup Water
2 cups Fried shredded potato rounds

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.

Heat oven to 375'. Place half the potato rounds in ungreased 1⅕-quart casserole; pour meat mixture over potato rounds and top with remaining potato rounds. Cover and bake 25 minutes. Uncover and bake until potato rounds are brown, about 10 minutes longer.

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