Yield: 1 servings
Measure | Ingredient |
---|---|
10 \N | Shallots |
2 \N | Cloves garlic |
¼ \N | Thumb-sized piece turmeric or |
½ teaspoon | Turmeric powder |
4 \N | Stalks lemon grass; sliced |
2 slices | Galangal |
2 tablespoons | Coriander seeds |
2 teaspoons | Cumin |
1 teaspoon | Dark soya sauce |
1 teaspoon | Salt |
5 tablespoons | Sugar |
4 tablespoons | Oil |
1 pounds | Beef; chilled and cut |
\N \N | ; into thin pieces |
MEAT PREPARATION
1. Combine marinade ingredients in blender and puree to a paste.
2. Rub paste mixture into the beef. Marinate beef for 1 hour. 3. Thread seasoned meat on to satay sticks or fine metal skewers. 4. Grill over charcoal fire or under hot grill. Baste with oil and water mixture to keep beef moist .
Per serving: 1989 Calories (kcal); 145g Total Fat; (64% calories from fat); 88g Protein; 88g Carbohydrate; 304mg Cholesterol; 2410mg Sodium Food Exchanges: ½ Grain(Starch); 12 Lean Meat; 3½ Vegetable; 0 Fruit; 21 ½ Fat; 4 Other Carbohydrates Converted by MM_Buster v2.0n.