Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Worcestershire sauce |
| ¼ cup | Mustard - yellow |
| ¼ cup | Vegetable oil |
| 1 teaspoon | Seasoned salt |
Combine all ingredients and use to marinade beef.
Recipe by: French's
Posted to bbq-digest by RockMc@... on May 29, 1998