Beef italiano
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Beef top sirloin steak (cut 1 inch thick) OR |
1 | pounds | Flank steak (cut 1\" thick) |
2 | tablespoons | Vegetable oil, divided |
1 | large | Clove garlic, minced |
½ | teaspoon | Salt |
⅛ | teaspoon | Black pepper |
2 | cups | Broccoli florets |
1 | cup | Thin red pepper strips |
½ | cup | Water |
2 | teaspoons | Cornstarch |
1 | teaspoon | Italian seasoning |
Hot cooked linguini |
Directions
Cut beef steak into ⅛ to ¼-inch strips. Heat 1 tablespoon oil in a wok over high heat. Stir-fry beef strips (half at a time) and garlic 1 to 2 minutes. Do not overcook; beef will still be pink; remove from wok, season with salt and pepper and keep warm. Add remaining oil to wok. Stir-fry broccoli florets and red pepper over high heat for 6 to 7 minutes, or until crisp-tender. Combine water, cornstarch, and Italian seasoning; stir into vegetable mixture. Cook until sauce is thickened, about 1 minute, stirring constantly.
Return beef to the wok; cook until heated through. Serve over hot cooked linguini.
Makes 4 servings.
[ 1989 Beef Board and Beef Industry Council ] From: Sandee Eveland Date: 06-28-95 (09:21) (160) Fido: Recipes
Related recipes
- Breadsticks italiano
- Broccoli italiano
- Cauliflower italiano
- Eggplant italiano
- Fondue italiano
- Godiva italiano
- Grouper italiano
- Italiano meat pie
- Magic italiano
- Meatloaf italiano
- Popcorn italiano
- Salsa italiano
- Seafood salad italiano
- Trout italiano
- Turkey italiano
- Vegetable pasta italiano
- Vegetables italiano
- Wok cake
- Wok italiano
- Wok vegetables