Beef siciliana
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Olive oil |
| 1 1/2tsp chopped fresh mint | ||
| ¼ | teaspoon | Minced fresh garlic |
| 1 | dash | Salt |
| ¼ | teaspoon | Peppercorns, crushed |
| 1 | T-bone or porterhouse steak (12 oz) | |
Directions
In small bowl combine all ingredients except peppercorns and steak; set aside. Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste. Remove to warmed platter and brush with mint mixture. Serve immediately.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.