Warm italian beef and spinach salad

Yield: 4 Servings

Measure Ingredient
½ cup Sour cream
2 tablespoons Skim milk
1 tablespoon Prepared horseradish
1 tablespoon Country-style dijon mustard
½ pounds Deli roast beef, cut in 1/8" strips
½ cup Sliced red onion, separated into rings
2 Roma tomatoes, sliced 1/4" thick
6 cups Torn fresh spinach



In medium bowl stir together all dressing ingredients; set aside.

Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add beef and onions. Cook over medium heat, stirring occasionally, until onions begin to soften and beef is hot (about 2 to 3 minutes).

In a large bowl toss together beef mixture, tomatoes, spinach, and dressing. If desired, serve with croutons or garlic toast.

Recipe by: Land O'Lakes

Posted to MC-Recipe Digest V1 #375, by Diane Lamere <dlamere@...> on Thu, 16 Jan 1997.

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