Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sour cream |
| 2 tablespoons | Skim milk |
| 1 tablespoon | Prepared horseradish |
| 1 tablespoon | Country-style dijon mustard |
| ½ pounds | Deli roast beef, cut in 1/8" strips |
| ½ cup | Sliced red onion, separated into rings |
| 2 | Roma tomatoes, sliced 1/4" thick |
| 6 cups | Torn fresh spinach |
DRESSING
SALAD
In medium bowl stir together all dressing ingredients; set aside.
Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add beef and onions. Cook over medium heat, stirring occasionally, until onions begin to soften and beef is hot (about 2 to 3 minutes).
In a large bowl toss together beef mixture, tomatoes, spinach, and dressing. If desired, serve with croutons or garlic toast.
Recipe by: Land O'Lakes
Posted to MC-Recipe Digest V1 #375, by Diane Lamere <dlamere@...> on Thu, 16 Jan 1997.