Italian braised beef
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef;rump roast of |
| ¼ | pounds | Ham;deli |
| 5 | Bacon;strips | |
| 3 | Garlic;chopped;clove | |
| 2 | Celery;chopped;stalks | |
| 2 | Carrot;thinly sliced; | |
| 1 | cup | White Wine |
| 1 | cup | Red Wine |
| 1 | tablespoon | Rosemary;fresh |
| ¼ | teaspoon | Oregano;dried |
| ¼ | teaspoon | Basil;dried |
| Salt; | ||
| Pepper; | ||
Directions
Line a large Dutch oven with the strips of bacon. Add the roast and brown on all sides over high heat.
Add the remaining ingredients, cover tightly, and cook over low heat for ½ hours, or until tender, turning occasionally.
Serve roast with the pot liquor and buttered pasta.