Beef noodle casserole #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | cup | Chopped onion |
| 1 | can | (16-oz) whole kernel corn; drained |
| 1 | can | (10-oz) cream of chicken soup |
| 1 | can | (10.75-oz) cream of mushroom soup |
| ¼ | cup | Chopped pimiento |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | cup | Sour cream |
| 2 | packs | (8-oz) noodles; cooked |
| 2 | cups | Bread crumbs |
| 4 | tablespoons | Butter |
Directions
Brown beef and onions. Combine crumbs and butter. Mix all ingredients, except crumbs, and place in large casserole. Top with crumbs. Cook at 350 for 30 minutes.
MRS FRANK SCHAFFHAUSER (EDNA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .