Beef noodle casserole #1

Yield: 6 Servings

Measure Ingredient
1½ pounds Ground beef
1 cup Chopped onion
1 can (16-oz) whole kernel corn; drained
1 can (10-oz) cream of chicken soup
1 can (10.75-oz) cream of mushroom soup
¼ cup Chopped pimiento
1½ teaspoon Salt
½ teaspoon Pepper
1 cup Sour cream
2 packs (8-oz) noodles; cooked
2 cups Bread crumbs
4 tablespoons Butter

Brown beef and onions. Combine crumbs and butter. Mix all ingredients, except crumbs, and place in large casserole. Top with crumbs. Cook at 350 for 30 minutes.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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