Yield: 4 Servings
|2 cans||Baked beans|
|¼ cup||Chopped onions|
|¼ cup||Chopped green pepper|
|¼ cup||Crushed pineapple|
|¾ cup||Soy breakfast links cut into pieces|
|½ tablespoon||Spicy mustard|
|⅛ cup||BBQ sauce or ketchup|
|1||Box (small) corn bread mix|
|Salt and pepper to taste|
This is something I like to have in the fall on those cool evenings. The measurements are not exact and you can basically add ingredients according to taste. This version is vegeterian, but can be adapted for a meat eater.
In a casserole dish or large square baking pan, mix all ingredients except corn bread mix. Prepare corn bread mix according to package directions.
Pour over the bean mixture. Bake at 350 degrees for 30 to 40 minutes.
This will serve 4 as a main dish with a salad. It will serve 8-10 as a side dish. Enjoy!
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .