Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | Pastry for 2 crust pie |
2 tablespoons | Shortening |
1½ cup | Celery, chopped |
1½ cup | Onion, chopped |
1½ cup | Green pepper, chopped |
3 cups | Brown beef cubes |
1 can | Tomato soup, condensed |
2 tablespoons | Prepared mustard |
¼ cup | Ketchup |
¾ teaspoon | Salt |
Heat shortening in skillet, add celery, onion, and green pepper. Saute until soft, stir in beef, soup, and seasoning.
Place meat mixture in pastry lined 9 inch pie pan and adjust top crust. Flute crust and cut vents. Bake in 425 F. oven 40 to 50 minutes.
**JJ** 102095.2107
Submitted By JJ JUDKINS On 10-22-95