Dinner beef pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry for 2 crust pie | ||
| 2 | tablespoons | Shortening |
| 1½ | cup | Celery, chopped |
| 1½ | cup | Onion, chopped |
| 1½ | cup | Green pepper, chopped |
| 3 | cups | Brown beef cubes |
| 1 | can | Tomato soup, condensed |
| 2 | tablespoons | Prepared mustard |
| ¼ | cup | Ketchup |
| ¾ | teaspoon | Salt |
Directions
Heat shortening in skillet, add celery, onion, and green pepper. Saute until soft, stir in beef, soup, and seasoning.
Place meat mixture in pastry lined 9 inch pie pan and adjust top crust. Flute crust and cut vents. Bake in 425 F. oven 40 to 50 minutes.
**JJ** 102095.2107
Submitted By JJ JUDKINS On 10-22-95