Dinner beef pie

Yield: 6 servings

Measure Ingredient
\N \N Pastry for 2 crust pie
2 tablespoons Shortening
1½ cup Celery, chopped
1½ cup Onion, chopped
1½ cup Green pepper, chopped
3 cups Brown beef cubes
1 can Tomato soup, condensed
2 tablespoons Prepared mustard
¼ cup Ketchup
¾ teaspoon Salt

Heat shortening in skillet, add celery, onion, and green pepper. Saute until soft, stir in beef, soup, and seasoning.

Place meat mixture in pastry lined 9 inch pie pan and adjust top crust. Flute crust and cut vents. Bake in 425 F. oven 40 to 50 minutes.

**JJ** 102095.2107

Submitted By JJ JUDKINS On 10-22-95

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