Beef and cabbage stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 2 | cans | Kidney beans -- 16oz rinsed |
| & draine | ||
| 1 | can | Beef broth -- 14oz |
| 1 | can | Crushed tomatoes -- 16oz |
| 4 | cups | Chopped cabbage |
| ½ | teaspoon | Dried basil |
| ½ | teaspoon | Dried marjoram |
| ½ | teaspoon | Dried thyme |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. In a small bowl, mash ¼ cup beans with ¼ cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender. Yield: 6-8 servings Recipe By : Country Woman