Beef and cabbage stew
1 servings
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
½ | cup | Chopped onion |
2 | cans | Kidney beans -- 16oz rinsed |
& draine | ||
1 | can | Beef broth -- 14oz |
1 | can | Crushed tomatoes -- 16oz |
4 | cups | Chopped cabbage |
½ | teaspoon | Dried basil |
½ | teaspoon | Dried marjoram |
½ | teaspoon | Dried thyme |
½ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. In a small bowl, mash ¼ cup beans with ¼ cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender. Yield: 6-8 servings Recipe By : Country Woman