Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ cup | Chopped onion |
2 cans | Kidney beans -- 16oz rinsed |
\N \N | & draine |
1 can | Beef broth -- 14oz |
1 can | Crushed tomatoes -- 16oz |
4 cups | Chopped cabbage |
½ teaspoon | Dried basil |
½ teaspoon | Dried marjoram |
½ teaspoon | Dried thyme |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. In a small bowl, mash ¼ cup beans with ¼ cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender. Yield: 6-8 servings Recipe By : Country Woman