Beef & corn pie

Yield: 6 servings

Measure Ingredient
1 pounds Ground beef
½ cup Chopped onion
8¾ ounce Can whole kernel corn,
Drained
8 ounces Tomato sauce
1 cup Flour
¼ cup Yellow cornmeal
¼ teaspoon Salt
½ cup Shredded Cheddar cheese
½ cup Chopped bell pepper
1 teaspoon Dried basil leaves
½ teaspoon Dried oregano leaves
½ teaspoon Salt
¼ teaspoon Red pepper sauce
⅓ cup Butter, softened
4 tablespoons Water

CORNMEAL CRUST

TOPPING

Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and enough of the water to make a soft dough.

Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.

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