Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ cup | Chopped onion |
8¾ ounce | Can whole kernel corn, |
\N \N | Drained |
8 ounces | Tomato sauce |
1 cup | Flour |
¼ cup | Yellow cornmeal |
¼ teaspoon | Salt |
½ cup | Shredded Cheddar cheese |
½ cup | Chopped bell pepper |
1 teaspoon | Dried basil leaves |
½ teaspoon | Dried oregano leaves |
½ teaspoon | Salt |
¼ teaspoon | Red pepper sauce |
⅓ cup | Butter, softened |
4 tablespoons | Water |
CORNMEAL CRUST
TOPPING
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and enough of the water to make a soft dough.
Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.