Yield: 6 servings
|1 pounds||Ground beef|
|½ cup||Chopped onion|
|8¾ ounce||Can whole kernel corn,|
|8 ounces||Tomato sauce|
|¼ cup||Yellow cornmeal|
|½ cup||Shredded Cheddar cheese|
|½ cup||Chopped bell pepper|
|1 teaspoon||Dried basil leaves|
|½ teaspoon||Dried oregano leaves|
|¼ teaspoon||Red pepper sauce|
|⅓ cup||Butter, softened|
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and enough of the water to make a soft dough.
Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.