County beef pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato sauce |
| 1 | pounds | Ground beef |
| 1 | can | Mushrooms |
| ¼ | cup | Green pepper; chopped |
| ½ | cup | Cracker crumbs |
| ½ | cup | Onion; chopped |
| ½ | teaspoon | Oregano |
| Salt and pepper to taste | ||
| 1¾ | cup | Minute rice |
| 12 | ounces | Canned tomato sauce |
| 1 | cup | Water |
| ½ | teaspoon | Salt |
| 1½ | cup | Grated cheddar cheese |
Directions
THE CRUST
FILLING
Combine tomato sauce, ground beef, mushrooms, green pepper, cracker crumbs, onion, oregano, salt and pepper and mix well. Pat meat mixture into pie pan and set aside.
Combine filling ingredients and 1 cup cheese. Pour rice into meat shell.
Cover with foil and bake for 30 minutes. Uncover and sprinkle with the remaining cheese. Return uncovered to the oven and bake for another 10 to 15 minutes. busted by sooz
Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997