County beef pie

Yield: 1 Servings

Measure Ingredient
1 cup Tomato sauce
1 pounds Ground beef
1 can Mushrooms
¼ cup Green pepper; chopped
½ cup Cracker crumbs
½ cup Onion; chopped
½ teaspoon Oregano
Salt and pepper to taste
1¾ cup Minute rice
12 ounces Canned tomato sauce
1 cup Water
½ teaspoon Salt
1½ cup Grated cheddar cheese

THE CRUST

FILLING

Combine tomato sauce, ground beef, mushrooms, green pepper, cracker crumbs, onion, oregano, salt and pepper and mix well. Pat meat mixture into pie pan and set aside.

Combine filling ingredients and 1 cup cheese. Pour rice into meat shell.

Cover with foil and bake for 30 minutes. Uncover and sprinkle with the remaining cheese. Return uncovered to the oven and bake for another 10 to 15 minutes. busted by sooz

Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997

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