Beef 'n noodle skillet
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Extra lean ground beef |
| 2 | cups | Medium egg noodles -- |
| Uncooked | ||
| 1 | cup | Whole kernel corn, frozen |
| 1 | cup | Greeb onions -- sliced |
| ***Sauce*** | ||
| 1 | cup | Water |
| ½ | cup | Salsa (thick and chunky) |
| 2 | cans | (8 oz.) no-salt added |
| Tomatoe sauce | ||
Directions
Brown ground beef in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.
Recipe By : Fast and Healthy magazine, Sept/Oct 1994