Beef & vegetable skillet dinner

Yield: 4 servings

Measure Ingredient
2 tablespoons Vegetable Oil
1 pounds Sirloin Steak; Bonless, *
½ cup Carrots; Frozen, Sliced
1 each Env. Soup Mix; **
1 cup ;Water
2 tablespoons Soy Sauce
2 tablespoons Ketchup
½ teaspoon Garlic Powder
¼ teaspoon Ginger; Ground
8 ounces Bamboo Shoots; Drained,(1cn)
6 ounces Snow Peas; Frozen, Thawed
1 x Rice; Hot Cooked

* Boneless Sirloin Steak should be cut into thin stir fry strips.

** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large skillet, heat oil and brown beef, in two batches, over medium-high heat.

Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger.

Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.

To serve, arrange beef mixture over hot rice.

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