Yield: 4 servings
|2 tablespoons||Vegetable Oil|
|1 pounds||Sirloin Steak; Bonless, *|
|½ cup||Carrots; Frozen, Sliced|
|1 each||Env. Soup Mix; **|
|2 tablespoons||Soy Sauce|
|½ teaspoon||Garlic Powder|
|¼ teaspoon||Ginger; Ground|
|8 ounces||Bamboo Shoots; Drained,(1cn)|
|6 ounces||Snow Peas; Frozen, Thawed|
|1 x||Rice; Hot Cooked|
* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large skillet, heat oil and brown beef, in two batches, over medium-high heat.
Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.