Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Vegetable Oil |
1 pounds | Sirloin Steak; Bonless, * |
½ cup | Carrots; Frozen, Sliced |
1 each | Env. Soup Mix; ** |
1 cup | ;Water |
2 tablespoons | Soy Sauce |
2 tablespoons | Ketchup |
½ teaspoon | Garlic Powder |
¼ teaspoon | Ginger; Ground |
8 ounces | Bamboo Shoots; Drained,(1cn) |
6 ounces | Snow Peas; Frozen, Thawed |
1 x | Rice; Hot Cooked |
* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large skillet, heat oil and brown beef, in two batches, over medium-high heat.
Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.