Beef skillet dinner
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | SHORTENING |
| 1 | pounds | GROUND BEEF |
| 29 | ounces | CAN, TOMATOES, CUTUP |
| 1 | teaspoon | SALT |
| 1 | teaspoon | WORCESTERSHIRE SAUCE |
| 1½ | cup | CHOPPED CABBAGE |
| 2 | tablespoons | PARSLEY |
| 1 | cup | UNCOOKED MACARONI |
| ½ | cup | CHEDDAR CHEESE, GRATED |
Directions
HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK UNTIL BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND WORCESTERSHIRE SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL. ADD CABBAGE, PARSLEY, AND MACARONI. COVER, REDUCE HEAT, AND SIMMER FOR 15 TO 20 MINUTES. SRINKLE WITH CHEESE AND SERVE HOT.