Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | SHORTENING |
| 1 pounds | GROUND BEEF |
| 29 ounces | CAN, TOMATOES, CUTUP |
| 1 teaspoon | SALT |
| 1 teaspoon | WORCESTERSHIRE SAUCE |
| 1½ cup | CHOPPED CABBAGE |
| 2 tablespoons | PARSLEY |
| 1 cup | UNCOOKED MACARONI |
| ½ cup | CHEDDAR CHEESE, GRATED |
HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK UNTIL BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND WORCESTERSHIRE SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL. ADD CABBAGE, PARSLEY, AND MACARONI. COVER, REDUCE HEAT, AND SIMMER FOR 15 TO 20 MINUTES. SRINKLE WITH CHEESE AND SERVE HOT.