Bean mexican soup

Yield: 6 servings

Measure Ingredient
½ pounds Turkey; ground/cooked
½ cup Onions; chopped
½ cup Bell peppers; chopped
1 pack Taco seasoning mix
1 \N 8 oz jar taco sauce
1 \N 15 oz can red beans; drained
1 \N 16 oz can kidney beans; drai
1 \N 14 oz can tomatoes; crushed/
1 cup Water

Recipe by: Anita A. Matejka Preparation Time: 0:20 In a skillet, cook turkey, onions, and peppers until vegetables are tender and meat is no longer pink. Add taco seasoning mix, taco sauce, beans, tomatoes, and water. Simmer for 30 minutes.

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