Yield: 4 servings
Measure | Ingredient |
---|---|
¾ cup | Water |
1 cup | Onion chopped |
1 tablespoon | Garlic clove minced |
15 ounces | Garbanzo canned |
15 ounces | Kidney beans canned |
16 ounces | Tomato Sauce, canned |
4 ounces | Canned chilies |
2 teaspoons | Chili powder |
¼ teaspoon | Salt |
1½ tablespoon | Cornstarch |
In a 10 inch fry pan combine the water, onion and garlic. Bring to a boil; reduce heat to simmer cover and cook for 5 minutes until onions are tender. Stir in the beans, tomato sauce, green chili peppers, chili powder and salt. Cover and simmer for about 10 minutes to heat all ingredients. In a separate bowl combine cornstarch with 1 tbs of water to smooth paste. Stir into the fry pan while stirring to thicken sauce. ---end Submitted By HENRY REINTGES On 07-05-95