Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | Catsup |
| 2¼ cup | Water |
| 2 teaspoons | Beef broth |
| 3 tablespoons | Brown sugar |
| ½ teaspoon | Worcestershire sauce |
| 2 \N | Shakes |
| 1 tablespoon | Lemon juice |
| ½ teaspoon | Liquid smoke |
| 1¼ teaspoon | Dry mustard |
| 1 teaspoon | Chili powder |
| ½ teaspoon | Garlic powder |
| 1 teaspoon | Black pepper |
| ¼ tablespoon | Cayenne |
| 1 \N | Tabasco sauce |
Combine all ingredients in large saucepan and bring to boil; then simmer for 15 mins. Cool and store in refrigerator until needed.
Makes 1 quart.