Berry easy barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Barbecue sauce |
| 16 | ounces | Cranberry sauce, jellied |
| ¼ | cup | Water |
| 2 | tablespoons | Brown sugar, packed |
| 2 | tablespoons | Chili powder |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Cloves, ground |
Directions
Cranberries account for the little ruby-colored chunks in the McDaniel family's barbecue sauce. Use if for ribs, pork chops, chicken, or ham.
1. Combine all the ingredients in a 2 quart saucepan. Bring to boiling;
reduce heat and simmer for 10 minutes.
2. Brush on meat or chicken at end of grilling time.
Makes 3½ cups of sauce - enough for 18 - 21 pounds of ribs.