Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground Chuck |
| 1 large | Onion, diced |
| ½ pounds | Bacon, diced |
| ½ cup | Catsup |
| ½ cup | Brown Sugar |
| 2 tablespoons | Vinegar |
| ½ teaspoon | Salt |
| 16 ounces | Can of Pork and Beans |
| 16 ounces | Can of Kidney Beans, |
| \N \N | Drained |
| 16 ounces | Can of Green Baby Limas, |
| \N \N | Drained |
Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar, vinegar, and salt together and then add to meat mixture. Add pork and beans, kidney beans, and green baby limas to the meat mixture. Bake 1 hour at 350 degrees. Bake in a covered baking dish.
Recipe By : Foodview