Barbecued beans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef, ground |
| ½ | cup | Onion; chopped |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 28 | ounces | Pork and beans |
| ½ | cup | Catsup |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Vinegar |
| ¼ | teaspoon | Hot sauce |
Directions
Brown beef and onion; pour off drippings. Add remaining ingredients; mix well. Pour into a 1-½ quart casserole. Bake at 350 degrees for 30 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94