Beans and things chili

Yield: 12 servings

Measure Ingredient
4 pounds Coarse Ground Beef
1 tablespoon Garlic -- chopped
1 Onion -- chopped
1 tablespoon Chili Powder
1 teaspoon Red Pepper
1 teaspoon Black Pepper
1 teaspoon Red Chili Pepper -- crushed
1 can (10 Oz) Rotel Tomatoes
1 teaspoon Oregano
1 teaspoon Ground Cumin
1 teaspoon Salt
1 tablespoon Paprika

Braise meat until browned. Add garlic and onions and continue cooking until onions are clear. Add remaining ingredients and cover with about 2 inches of water. Cook until meat feels heavy on the bottom, about 2 hours. Makes 12 to 16 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking

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