Garden of eden sandwich

Yield: 4 sandwiches

Measure Ingredient
1 large Avocado; mashed
¼ cup Cashews; salted
1 small Onion; sliced thin
1 \N Ripe tomato; sliced
4 slices American cheese -=OR=-
4 slices Swiss cheese;
2 \N Hard rolls; halved

Spread bread halves with mashed avocado. Layer with cashews, onion to taste and tomato slices. Top with cheese slices and place under broil for 4 minutes or until cheese melted. Serve immediately. Makes 4 open-faced sandwiches. Nutrition value per serving: 247 cal; 8g pro; 17g carb; 16g fat; 14mg chol; 185mg sod; Source: Carol McAdoo Rehme, Loveland, Colo. The Friendly Exchange, Spring 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 01-28-95

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