Yield: 4 sandwiches
Measure | Ingredient |
---|---|
1 large | Avocado; mashed |
¼ cup | Cashews; salted |
1 small | Onion; sliced thin |
1 \N | Ripe tomato; sliced |
4 slices | American cheese -=OR=- |
4 slices | Swiss cheese; |
2 \N | Hard rolls; halved |
Spread bread halves with mashed avocado. Layer with cashews, onion to taste and tomato slices. Top with cheese slices and place under broil for 4 minutes or until cheese melted. Serve immediately. Makes 4 open-faced sandwiches. Nutrition value per serving: 247 cal; 8g pro; 17g carb; 16g fat; 14mg chol; 185mg sod; Source: Carol McAdoo Rehme, Loveland, Colo. The Friendly Exchange, Spring 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 01-28-95