Pork salad with cabbage slaw

4 Servings

Ingredients

QuantityIngredient
1poundsPork loin chops, boneless
¼teaspoonPepper
tablespoonNutmeg, ground
5cupsColeslaw mix, prepared
1largeApple, coarsely chopped
2slicesTurkey bacon
cupCider vinegar
cupApple juice
1tablespoonHoney
2teaspoonsHoney mustard

Directions

Sprinkle chops with pepper and nutmeg. Place on the unheated rack of a broiler pan. Broil 4 to 5 minutes from the heat for 18 to 25 minutes or till no longer pink, turning the chops once. Combine cabbage mixture and the chopped apple in a large bowl; set aside. Cook bacon in a medium skillet till crisp. Drain bacon, crumble, and set aside. Add vinegar, apple juice, honey, and mustard to skillet; bring to boiling. Pour over coleslaw mixture; add bacon. Toss to mix. Arrange coleslaw mixture on individual serving plates. Cut pork into ¼ inch thick slices. Arrange pork on top of coleslaw mixture.

Recipe by: BH&G&G

Posted to MasterCook Digest V1 #214 by susan <susan@...> on Feb 22, 1997.