Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Boneless lean pork; cut in 2" by 6" strips |
| ¼ cup | Hoisin sauce; or plum sauce |
| ¼ cup | Soy sauce |
| 3 tablespoons | White wine |
| 2 tablespoons | Catsup |
| 1 tablespoon | Minced garlic |
| 1 tablespoon | Grated orange zest |
| 1 tablespoon | Sesame paste |
| 1 teaspoon | Minced ginger |
| 1 teaspoon | Sesame oil |
| ½ teaspoon | 5 spice powder |
| 4 drops | Red food coloring |
Combine all ingredients, mix well, cover and chill for 4-24 hours. Remove pork to a rack in a roasting pan. Bake at 350 degrees for 15 minutes. Turn over and baste with remainder of marinade. Bake another 20 minutes or until pork is done
Posted to recipelu-digest Volume 01 Number 256 by MickieX@... on Nov 14, 1997