Pork and cabbage sandwiches
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk pork sausage |
| 7 | cups | Shredded cabbage |
| 1 | Medlum | |
| 1 | medium | Sweet red pepper -- thinly |
| Sliced | ||
| ½ | cup | Water |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| ¼ | cup | Sour cream |
| Hamburger buns or pita | ||
| Bread | ||
| Onion -- chopped | ||
Directions
In a large skillet, brown sausage; drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally.
Stir in sour cream and heat through. Serve on buns or in pita bread.
Yield: 8-12 servings
Recipe By : Country Woman