Pork and cabbage sandwiches

1 servings

Ingredients

QuantityIngredient
1poundsBulk pork sausage
7cupsShredded cabbage
1Medlum
1mediumSweet red pepper -- thinly
Sliced
½cupWater
½teaspoonSalt
½teaspoonSugar
¼cupSour cream
Hamburger buns or pita
Bread
Onion -- chopped

Directions

In a large skillet, brown sausage; drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally.

Stir in sour cream and heat through. Serve on buns or in pita bread.

Yield: 8-12 servings

Recipe By : Country Woman