Surf and turf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Four 10-inch skewers | ||
| 4 | Beef tenderloin fillets; (6 ounces each), | |
| ; each cut into 4 | ||
| ; pieces | ||
| 4 | Lobster tails; (5 ounces each), | |
| ; removed from the | ||
| ; shell and each cut | ||
| ; into 3 pieces | ||
| ½ | cup | Butter; melted (1 stick) |
Directions
If using wooden skewers, soak them in water for 20 minutes. Preheat the grill to high heat. Alternately thread 4 pieces of tenderloin and 3 pieces of lobster onto each skewer. Grill for 5 to 6 minutes per side, or until the lobster is cooked through and the tenderloin is cooked to desired doneness. Serve with melted butter for dipping.
NOTE: Season the cooked tenderloin with salt and pepper, if desired.
Converted by MC_Buster.
NOTES : LOBSTER AND TENDERLOIN KEBABS (4 servings) Converted by MM_Buster v2.0l.