Beer batter mushrooms

Yield: 4 Servings

Measure Ingredient
24.00 each Mushrooms
1.00 each Pkg of batter mix
1.00 cup Beer

Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet with enough oil to cover.

Use either commercial "Mushroom Batter" mix or a mix like Bisquik for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk.

Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.

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