Beer-batter mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | eaches | Mushrooms |
| 1 | each | Pkg of batter mix |
| 1 | cup | Beer |
Directions
Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet with enough oil to cover.
Use either commercial "Mushroom Batter" mix or a mix like Bisquik for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk.
Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.